
Caprese salad with backyard mutant tomatoes and two kinds of basil from the herb garden, farmers’ market corn, and local sausage (just because it’s awesome). Anyone local know where I can get good fresh mozzarella?

Caprese salad with backyard mutant tomatoes and two kinds of basil from the herb garden, farmers’ market corn, and local sausage (just because it’s awesome). Anyone local know where I can get good fresh mozzarella?
Grow Pittsburgh Braddock Farms open house, a set on Flickr.
The heatwave sweeping giant chunks of North America has slowed me down – I feel like a turtle slowly lumbering through my day. Thankfully, the backyard garden doesn’t feel that same way about 100 degree temps and lots of sunshine.
The first hint of a corn tassel.
This is what happens when you plant tomatoes in good dirt. You can see them, but there’s so much other stuff in the way that you can’t really figure out how to get to them.
The first crop of Sun Golds and Mexico Midgets. Seeing the red through the crazy mutant Amazonian tomato jungle was a complete fluke.

Not in my front yard! (photo courtesy of myfoxdetroit.com)
I’m one of many, many Americans who have the dubious distinction of having grown up in the suburbs. Though I can understand the thought process of some who live there – More land for your money! Lower taxes! Better schools! Everybody’s just like us! – I hated it. HATED IT. Especially where I lived, there was nowhere I could go on foot other than to the local high school. Which is cool for about all of five minutes. The closest grocery store and shopping area was a mile away on a road with no sidewalks where people (myself included, in my teenage years) regularly drove 20 miles above the speed limit. Not exactly a good destination for a middle-schooler on foot.
I drove through that part of town this past weekend to show my son where I used to live. It was the first time I hadn’t been over there to deal with something from my parents’ old house (cleaning 33 years of stuff out of the place has been over for a couple of years, thank goodness) and the first time in ages I wasn’t on autopilot driving through. All I could think of was “how on earth do people LIVE here?”
Maybe I’m a snob, maybe I’ve just lived in a city too long, but I like walking to the coffee shop and the bus stop and having a major supermarket (and in two weeks, a brand-spanking-new urban Tarzhay) within a mile of my house. I like walking there on sidewalks that actually exist, I like riding a bike there easily, I like driving there, I like being home quickly from work in 20 minutes on a bus that someone else drives so I don’t have to. Yes, I do like driving sometimes, but I like even more the fact that I don’t HAVE to. I can still function in society if I were to suddenly become carless tomorrow. Which is probably why I’ve lived within the city limits for 16 years now and have a graduate degree in planning. So I admit that I’m a little more extreme than most. But still….
Who doesn’t want their kid to walk to school? Who wants to make their kids fatter? Who wants to prohibit the planting of vegetables so that the neighborhood kids don’t know where tomatoes come from before they end up in ketchup? No one I know. But, alas, we live in a society where all of those things happen – and, as it happens, all things have been talked about (especially the last thing, those poor defenseless tomatoes) this week:
So let’s take away maybe the only place kids can see things growing that they might one day eat in a neighborhood because it’s not suitable. Thinking back on my childhood, I don’t remember any of our neighbors growing gardens, just my parents. Is it typical of suburbia to want things so ‘just-so’ that they don’t want people eating from their yards? That’s certainly the stereotype, and there are many documented cases of kids not having a clue where food comes from.
I know this post may be wandering, but it also proves a point – everything is connected. If my kids don’t know where food comes from and the difference between processed and non-processed foods, and they can’t walk to the bus stop or to school because of safety or land use issues, it seems pretty inevitable that they will end up overweight. I’m doing my best to keep that from happening – and it’s so foreign to me that people, especially planners, who are supposed to think of the interconnectedness of systems, don’t get it. Then again, there’s a reason I don’t live in places like that.

to enjoy an absolutely beautiful summer day. Me and the factory hog production industry.
(or, what to do when your seven year old refuses to eat today what he gobbled down yesterday)
Mmmmm, bacon. Meat candy. I know vegetarians who make exceptions for bacon, omnivores who gobble down pounds of it at a time, no one who doesn’t love it. We’re lucky to be able to purchase locally raised heritage pork in bulk, but even bacon that’s not locally produced is pretty darn good.
Which is why my husband was so shocked when our son flat-out refused to eat bacon for breakfast one morning this past winter, when he had happily eaten it the day before. I got a phone call at work requesting me to discuss the problem with my son – who was so upset about the situation he was crying, and then had to get off the phone because he got a nosebleed – which left me scratching my head as well. Apparently we had been good at instilling in him the need to question his food’s sources, but not so good about discussing the particular options for responsible food choices.
So, as my pedantic brain is wont to do, I started thinking of the conversation to have with him and ended up with a flow chart (you have been forewarned of my geek factor).
The conversation continues – it’s not just a one-time and you’re done thing – but the big issues and questions that arose were important ones. Why do you think pigs have rights? Should we stop killing all animals for food production? What would happen to us? What would happen to the animals? Should we just make sure that pigs while living live like pigs should live? Why don’t we do that as a matter of course?
So yes, I’ve discussed food systems planning, factory farms, free range animals, the state of animal domestication and husbandry, the pros and cons of vegetarianism, processed versus non-processed food and their relative costs, and overall nutrition issues with my second grader. He swore off bacon for a couple of days but doesn’t mind eating it now that he knows that the pig from where it came lived a happy, mudwallowing, grunting life at a local farm. He also further understands why we don’t like him eating school lunches, and will look at food labels in the grocery store to avoid things he can’t pronounce.
Hopefully, I’ve helped to inform his decision-making. If he decides one day to become a vegetarian, I’m ok with that, as long as it’s not a knee-jerk reaction. And in the meantime, we’re doing our best to make sure pigs have rights AND we have meat candy.

Compared to the corn, I think the tomato plants are getting a little out of hand.