freaking out.

I know, I know, I’m working on it, Sam. 

Have you enjoyed the summer weather in March lately? I did, sort of… sometimes with one eye over my shoulder, wondering when Old Man Winter was going to sneak up again. Other times (much more frequently), I posited that we were going to be absolutely screwed when July and August came around if it was already 80 degrees in March in Pennsylvania. Global warming a myth, my Aunt Fanny.

So I’ve been quietly freaking out lately – which I do about everything, more or less. I’m not an easygoing person by nature, not someone who easily gets their zen on (as my yoga instructor will undoubtedly attest). I suspect those people I know who compliment me on my competence don’t realize that I first have to go through a massive freakout before I can get down to bizness. If you don’t believe me, ask my husband. And this wonky weather has not been helping my freakouts about my garden.

Here’s a (partial) list of my garden freakouts in the last few weeks:

  • the aforementioned weather freakout, where I worry about global warming, if the seeds I’ve directly sown will germinate at all when it’s so warm, and whether or not I’ve started my ‘tender annual’ seedlings soon enough to take advantage of this warmer weather.
  • the flipside of the weather freakout, where I worry about snow coming from now until Easter (it has happened in my lifetime, you know – probably when I was a kid, but I know it’s happened), the speed at which we’re constructing the cold frame we decided to build on a whim to make it worth our while to have made the darn thing. Oh, and whether or not I’ve successfully stripped the five gazillion layers of paint off the old windows we bought at Construction Junction so my kids won’t get lead poisoning from the paint flakes when they eat the vegetables. Not that my kids are actually eating their vegetables these days.
  • of course, the tangential freakout to this issue is the one that involves freaking out about the leaded glass windows we bought for the cold frame. Research shows us that we should be ok encapsulating the canes with polyurethane, but come on. Part of my job involves dealing with home rehabilitation. Did I have temporary amnesia when I saw these windows and forget about 1978? Not my finest moment.
  • similar cold-frame related freakouts involve the sourcing of the wood for the frame, how it sits on the ground (and how we need to dig trenches for it to sit in the ground so as to not get cold underneath, thus negating the viability of said cold frame), and how long it took us to get the ground ready for the cold frame at all.

That’s just what I can remember in five minutes of typing. Yes, I need a therapist. Once I get through the rest of my to-do list.

However, in the spirit of fairness, I feel the need to crow about my progress a little. I am not completely hopeless when it comes to starting seeds (as I feared I would be, add that to my freakout list above). Then again, as I told my husband this week, if growing plants were that hard, humankind would not have turned from hunting and gathering to agriculture. Not sure what that says about me, but there you go.

In the past few weeks, I have:

  • mapped out my garden to date so I don’t have to keep everything in my head. 
  • documented progress on the cold frame project (a joint venture between me and my husband, which could go either very well or very badly. So far, so good). Yes, this picture was taken at night. Don’t ask. 
  • make seedlings grow in containers that were not originally designed for this purpose. With the volume of veg we’re planning on growing this season, this is definitely a Good Thing. 
  • and successfully thwarted several attempts by my dog to sabotage the seedling process. Thankfully, I have no picture of that family mutiny in progress.

All in all, I think we’re coming out ahead. Keep your fingers crossed for me.

And now, the numbers (I know, it’s getting a little unruly):

Not too bad, for getting pretty much all the seeds I said I would get at the beginning of this challenge. I’d say this is a decently stocked produce department. Remind me of this moment of zen when I’m freaking out about drowning in produce in August.